The directions were simple enough, preheat your oven to 350. Grease your muffin cups & drop your fixins into each cup & bake for 15 minutes.
My girls don't like the look of a yolk, so here's what I did: After greasing the cups, I dropped a couple of teaspoons of finely chopped spinach in the bottom of each cup. Next, I cracked an egg into each cup, piercing the yolk and "scrambling" it a bit with a wooden skewer. Next, I added half a pre-cooked sausage link, chopped of course, to each cup. Threw in some salt & pepper and called it a day.
Here are the cups, ready for the oven.
Here they are 15 minutes later, fresh out of the oven... yeah, not much different!
Since I generously greased my cups (ooh baby!) the eggs slid out easily & held their shape nicely.
Let's dig in!
These were very tasty! Imagine the combinations you could create with this.
Peppers & onions
Tomato & bacon
Sausage & peppers
I'm sure adding a sprinkling of cheese for the last 5 mins or so would make these SUPER yummy too! You could even make these ahead for a quick, grab & go breakfast. My family of 5 can go through a dozen eggs in a single breakfast! So give these eggs a try!
Have them on a bagel or english muffin if that's what you like.
We had them with out since we are trying on the paleo diet.
Until next time!!