The Recipe:
1 can Grands biscuits (NOT the flaky kind), cut into quarters
3 cloves of garlic, minced
1/2 stick of butter
1/2 cup Parmesan cheese
1 tsp Italian seasoning
The Directions:
I don't think these directions could get any easier. I was hopeful that being so simple to follow that it would still turn out as wonderful as promised.
Here we go!
Our starting point |
Our ingredients |
Preheat oven to 350. Melt 1/2 stick of butter in a bundt pan while the oven preheats. |
While butter is melting, in a separate bowl, toss garlic, cheese, biscuits & seasoning. |
*The OP omitted the Italian Seasoning, I used Celestial Seasoning salad dressing mix in lieu of a traditional dried oregano, basil mixture.
Add biscuit mixture to the bundt pan with the melted butter. |
Bake until golden brown. |
** OP suggested baking for 20-22 minutes. Mine took at least 25 minutes.
Invert the bread ring on to a plate & serve! |
Here's hubs digging in... never mind the Diego place mat! |
Mmmm... |
This bread was crispy on the outside, soft and chewy on the inside. We served ours along side steak, potatoes & steamed veggies. This pull apart bread ring was devoured by my family of five in no time!
This recipe definitely passed the easy-peasy test! And it was also super yummy! I highly recommend this recipe if you like garlic bread and want a fancy looking side dish that is easy to prepare!
Quick! Try a lasagna recipe! Dinner Saturday!!
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